A comforting, easy slow-cooker dinner made with tender ground beef, rich gravy, and golden-brown biscuits. With just a few simple ingredients, this hearty meal is perfect for busy weeknights when you want something warm, filling, and delicious.
🥘 Ingredients
1 lb (450 g) ground beef
1 can (10.5 oz) condensed cream of mushroom soup
1 packet brown gravy mix
1 can refrigerated buttermilk biscuits
👩🍳 Instructions
Brown the beef:
Cook the ground beef in a skillet over medium heat until fully browned. Drain any excess grease.
Add the gravy mixture:
Transfer the cooked beef to the slow cooker. Add the cream of mushroom soup and brown gravy mix. Stir until everything is well combined.
Slow cook:
Cover and cook on LOW for 4–5 hours, allowing the beef and gravy mixture to become rich and flavorful.
Add the biscuits:
Arrange the refrigerated biscuits carefully over the beef mixture, keeping them in a single layer as much as possible.
Finish cooking:
Cover and continue cooking until the biscuits are fully cooked and golden on top, approximately 45–60 minutes, depending on your slow cooker.
Serve:
Carefully scoop out a biscuit with some of the savory beef and gravy. Serve hot and enjoy!
💡 Tips
Drain the beef well after browning to avoid excess grease.
Don’t overcrowd the biscuits; they need room to cook properly.
Slow cookers vary, so check the biscuits before serving.
For the best texture, serve immediately while the biscuits are warm.
🍽️ Serving
Serve each portion with one golden biscuit, savory ground beef, and plenty of rich gravy for the ultimate comfort-food meal.
Prep Time: 10 minutes
Cook Time: 4–6 hours
Servings: 4–6
Cuisine: American
Category: Slow Cooker / Comfort Food
Slow Cooker 4-Ingredient Beef and Biscuit Bake
