Ingredients:
• 24 ounces of water (about 3 cups or 700 ml)
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon pink Himalayan salt
• 1/4 teaspoon ground ginger
Preparation Method:
Ingredients:
• 24 ounces of water (about 3 cups or 700 ml)
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon pink Himalayan salt
• 1/4 teaspoon ground ginger
Preparation Method: